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    Baking rolls on a large scale

    Friday, 02 December 2016

    (C) Koenig

    With an output of up to 45,000 rolls per hour, the KGV-H industrial bread roll line from the Austrian manufacturer Koenig sets new performance standards. It is fully designed according to hygiene stand-ards, which impose special requirements on the drive technology. Low-voltage motors from WEG and geared motors from WEG’s subsidiary Watt Drive keep the dough moving. At the end of the process chain, the tasty baked goods – fresh rolls, baguettes, ciabatta, hamburger buns or other fine baked goods – drop onto the baking sheet.

Fairs & Events

  • Indumation 2017

    Indumation 2017

    from Wednesday, 08 February 2017, to Friday, 10 February 2017

    Hall 1, Stand A18
  • WIN EURASIA Automation

    WIN EURASIA Automation

    from Thursday, 16 March 2017, to Sunday, 19 March 2017

    Hall 2, Stand C205
  • LIGNA 2017

    LIGNA 2017

    from Monday, 22 May 2017, to Friday, 26 May 2017

    Hall 16, Stand B06
WEG_Europe RT @tecnoaqua: ¿Pero aún no te has enterado? Jornada @tecnoaqua sobre la red de #abastecimiento ideal: https://t.co/XKiUIOLazI ¡¡Inscripcio…
WEG_Europe Part 3 of our 22 Ways to Improve Motor Efficiency & Prolong Lifespan series looks at vibration & the effect on bear… https://t.co/cLw8KbJNWg


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