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    Baking rolls on a large scale

    Friday, 02 December 2016

    (C) Koenig

    With an output of up to 45,000 rolls per hour, the KGV-H industrial bread roll line from the Austrian manufacturer Koenig sets new performance standards. It is fully designed according to hygiene stand-ards, which impose special requirements on the drive technology. Low-voltage motors from WEG and geared motors from WEG’s subsidiary Watt Drive keep the dough moving. At the end of the process chain, the tasty baked goods – fresh rolls, baguettes, ciabatta, hamburger buns or other fine baked goods – drop onto the baking sheet.

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  • WIN EURASIA Automation

    WIN EURASIA Automation

    from Thursday, 16 March 2017, to Sunday, 19 March 2017

    Hall 2, Stand C205
  • LIGNA 2017

    LIGNA 2017

    from Monday, 22 May 2017, to Friday, 26 May 2017

    Hall 16, Stand B06
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