Friday, 02 December 2016
With an output of up to 45,000 rolls per hour, the KGV-H industrial bread roll line from the Austrian manufacturer Koenig sets new performance standards. It is fully designed according to hygiene stand-ards, which impose special requirements on the drive technology. Low-voltage motors from WEG and geared motors from WEG’s subsidiary Watt Drive keep the dough moving. At the end of the process chain, the tasty baked goods – fresh rolls, baguettes, ciabatta, hamburger buns or other fine baked goods – drop onto the baking sheet.